La Buca

Bartolini Family

La Buca

On a daily basis, the Adriatic Sea bursts with relentless flavour into the dishes of the La Buca restaurant and creates a clamour of coastal aromas and delicate tastes in the noses and mouths of its guests. Chefs Gregorio Grippo and Matteo Tonin work unceasingly to celebrate the Riviera’s oft-undervalued heritage from the briny deep, which can generously offer dishes of pure enjoyment. In savouring the myriad of fish tastes, ranging from the raw to more highly-structured signature dishes, the guests embark on a truly epic sea voyage, worthy of the most fearless navigators. The setting echoes this vision of a craftsman-like devotion to nature: everything has been ingeniously designed by Andrea Bartolini, the architect in this entrepreneurial family, with the precise intent of withdrawing from the hubbub of the Cesenatico canal port and letting the guests share the sensations of fishermen in their fishing-boat galleys.
Pervaded by this essential, poetic simplicity, the dining room has suffused lighting, iron, sheet metal and muffled sounds. When delicacies from the sea embrace the nobility of Italian restaurant prowess.

La Buca

Corso Garibaldi, 45 – 47042 Cesenatico (FC)
Tel. +39 0547 1860764
www.labucaristorante.com

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Closed Monday
Holidays Variable
Credit Cards American Express, Visa, Mastercard, Bancomat