Casa Perbellini

Giancarlo Perbellini is definitely a no-nonsense chef who knows exactly where he comes from and where he’s going. He’s a man thoroughly dedicated to his career and extremely focused – a leader with a clear view who knows how to market his talents. As its name suggests, Casa Perbellini offers a warm welcome and old-style hospitality. It’s located on Piazza San Zeno, in the heart of majestic and history-laden Verona. His award-winning restaurant is a place to come back to, time and time again – the feel-good feeling here is something you’ll surely long to re-experience. Perbellini’s cuisine makes grand simplicity its hallmark. “I’ve learned that it takes just three ingredients to make a single dish. But making a success out of them is always a challenge”. Details are never in excess, and there’s no over-stratification of tastes. The important thing to keep in mind is the goal of amazing people’s palates and stimulating all five senses. We can’t help but mention his caviar and zabaione, his sesame wafer with sea bass tartare and licorice essence, his golden sweetbreads with crunchy algae, and his impalpable and one-of-a-kind millefoglie, the chef’s stellar dessert. Casa Perbellini sets the standard for elegance, lightness and refined taste.