Sicily is known as the cradle of Mediterranean culture, of its way of thinking and soul. If that is the case, then the creations of chef Patrizia Di Benedetto may be considered a tribute to all that through the vehicle of food. At Bye Bye Blues, the traditions of Palermo live on and evolve – each day brings something new, but the ancient past is still evoked. Chef Di Benedetto loves to experiment with locally-sourced ingredients. She uses avant-garde techniques to highlight the tastes that she plucks from her land and from her sea. The dining experience is authentic and direct, with a touch of the contemporary. Sous-chef Yukihiko Matsuguma has flanked her in the kitchen for over a decade. Matsuguma blends her no-fusion Nippon style with Sicilian tradition for a truly international experience, making Bye Bye Blues a unique crossroads of taste that knows no geographical boundaries. The unique setting is high-class but simple, elegant, and reflects the colors of this land. Owner and sommelier Antonio Barraco oversees the dining room and will help you choose from a long list of wines and spirits. Look forward to contemporary and always new pairings.