Le Louis XV-Alain Ducasse à l’Hôtel de Paris

The Louis XV – Alain Ducasse restaurant inside the Hôtel de Paris never ceases to amaze. This place is a must on any fine food lover’s itinerary. A restaurant par excellence, a showcase of international standards of haute cuisine. Today chefs Alain Ducasse and Dominique Lory’s menus stand out for their modernity and vision. Food that sings the praises of the sun, a tribute to its warmth and light, filling up this lucky little corner of the Mediterranean. Inspiration is taken from the French Riviera, and the produce, tastes and colors found there. A celebration – with almost maniacal precision – of the flavors and fragrances nestled in between the sea and the hills. No skimping, only the very best ingredients are used. There’s fresh local fish, herbs and vegetables from nearby farms. Intense broths prepared with the utmost skill. Head sommelier Noël Bajor has put together a wine list with a wealth of selections, featuring the best wines from around the world and around the corner, in one of the most beautiful cellars there is – whether neophyte or professional, you won’t be disappointed. The offerings are by many considered incomparable. An exploration of Mediterranean purity thanks to the use of classic preparation techniques and cooking simplicity. Executive chef Lory says Ducasse conducts the orchestra, while he interprets the score