Piazza Duomo

As chef Enrico Crippa says: “Everything is better, when it’s permeated with energy”. Energy abounds at Piazza Duomo, where the very best ingredients are transformed with resolute adeptness. In the newly refurbished dining room, lively eclectic tastes do their part when it comes to making guests’ dreams come true. At the old Ceretto family homestead, Enrico Crippa blends his experiences in Italy, France, and Japan into right-on, unexpected combos that are sure to leave their mark. Fun is had with food here, with an intellectual twist. New matchups and sensations provide for groundbreaking and delightful gastronomic experiences. Esthetics, local traditions, taste and know-how go a long way when it comes to bolstering high-tech production. And talk about a sight for sore eyes! Guests are greeted by the pink interior decor painted by Mimmo Paladino. With their innate courtesy and suaveness, Davide Franco, the director, and Jacopo Dosio, the restaurant’s sommelier, welcome guests and guide them through the complete experience, enhanced by impeccable service. Crippa’s approach to food is zen-like, almost spiritual. His wine cellar is a must, featuring the best of Italian and worldwide vino.