Dolce Stil Novo alla Reggia

The Royal Palace of Venaria is one of the most incredible and best-preserved architectonic complexes in all of Italy. Just off the main hall, the iconic Galleria di Diana, you’ll be enthralled by a restaurant that is permeated by all the history and wonder of a regal past. Indeed, Dolce Stil Novo is the pride and joy of award-winning chef and owner Alfredo Russo. Alfredo and his wife Stefania began their adventure in Venaria Reale in the late 1990s. With style and grace and plenty of knowhow, the couple accompanies guests on a unique journey to a land where food is king and the enchantment of history provides the backdrop. You’ll be amazed by the excellence in every bite in a celebration of Piedmontese cuisine, avant-garde delights and gastronomic exploration that puts the focus on sustainability. From traditional Vitello tonnato (slices of roast veal with a mayonnaise-tuna-and-caper sauce) to Steak tartare, from the Soft-boiled egg with dried cherry tomatoes to the Famed pasta with extra-virgin olive oil and Parmigiano, and Alfredo’s vegetable soup with 18 or more seasonal vegetables: each dish at Dolce Stil Novo is a rediscovery of beauty for tastebuds and eyes. The wine list is impressive and particularly generous when it comes to the grandeur of regional production. The knowledgeable and courteous staff will be glad to suggest the right pairing for each course.