Inside the luxurious and refined Florian Maison resort in San Paolo d’Argon, with its views of the green valleys around Bergamo, chef Umberto De Martino has found his ideal dimension. Born in Sorrento, the heart of the Amalfi coast, and trained in some of the world’s most renowned kitchens, De Martino takes you on an extraordinary journey through tastes from the North to the South. He highlights his homeland with the same verve that he underscores his present location. The itinerary begins at sea and rambles all the way to mountains of Lombardy, in a celebration of the highest quality seasonal products along the way, with total respect for each natural cycle encountered. De Martino’s cooking pays tribute to the traditions of both the Amalfi and Bergamo areas, with a focus on two key elements: raw materials and seasonality. He’s out to surprise your taste buds with authentic flavors that remain true to themselves. Impeccable dishes and tablescapes satisfy even the most demanding fine food enthusiasts. Here, no two dishes are alike, and there is continuous renewal. Chef, maître d’ and sommelier help you choose the best wines. And when in season, the most fragrant truffles you’ve ever sunk your teeth into. Dining at Florian Maison is a special gift to yourself and folks near and dear to you, an experience within an experience. You’ve rediscovered true pleasure.
Umberto De Martino
Number of seats 40 | |
Holidays 2 weeks in August and 2 weeks in January
Credit cards All