Seta by Antonio Guida

Antonio Guida and Federico Dell’Omarino

Against the backdrop of Milano’s Mandarin Oriental luxury hotel, Seta oozes with extreme elegance and comfort. Chef Antonio Guida has been at the helm since 2015. He’s amassed important experiences in Europe and Asia, as well as in some of Italy’s leading, Michelin-starred restaurants. Some of the tables look out onto the courtyard – come here in summer and, for a second, you might think you’re in Paris. The main dining room offers a discreet tablescape, comfortable, teal-hued mini sofas, and a view of the ultramodern kitchen. The menu at Seta takes its cue from any number of cuisines, thanks to Guida’s lengthy and in-depth experience around the world. Tastes are well-balanced, roots sink deep into the essence of Southern Italian cuisine. The chef gives a “modern interpretation of traditional Italian cooking”. Deserving of a special mention, one of the tasting menus features wild game like duck, pheasant, common wood pigeon, hare, partridge, chamois. A courageous choice for a restaurant of this caliber, the sign of a precise direction even when it comes to satisfying the many foreign guests that dine at Seta. Choose from over 1,500 different wines to pair with each refined dish.

Seta by Antonio Guida

Via Monte di Pietà, 18
20121 Milan
+39 02 87318897
www.mandarinoriental.com/milan

Number of seats 50 | | small-sized

Closed Monday and Sunday
Holidays From 1 to 10 January and from 8 to 28 August
Credit cards All