Il Luogo Aimo e Nadia

Stefania Moroni, Alessandro Negrini and Fabio Pisani

How fascinating it is to be able to follow the evolu- tion of a restaurant like Il Luogo Aimo e Nadia: over the course of more than six decades it has risen to fame, and reached its third generation with restauranteur Stefania Moroni. Excellent offerings, exclusive raw material. The result of scrupulous and excellent research and selection, a revisitation of long-forgotten ingredients. An approach with great respect for tastes that, without any doubt, are the firepower of Italian fine-food culture. The summer of 2018 saw the renovation and creation of a new space alongside the restaurant, with an amazing full-view kitchen, known as “Theatrum dei sapori” – the “Theatre of flavors”. A place within a place for guests in search of one of fine dining’s most immersive and unforgettable experiences. Architectural design by Fontana Architetti, interior design by Vudafieri Saverino Partners. Alessandro Negrini and Fabio Pisani cultivate a style that’s elegant, pure and refined. Exceptional ingredients and total respect for them do their part in making this temple of Italian cuisine the heart and soul of contemporary food research and discovery.

Il Luogo Aimo e Nadia

Via Montecuccoli, 6/8
20147 Milan
+39 02 416886
www.aimoenadia.com

Number of seats 40 |

Closed Lunchtime and Sunday
Holidays 10 days in January, 3 weeks in August
Credit cards All