Le Colline Ciociare

Salvatore Tassa

Getting to chef Salvatore Tassa’s place requires a good driver and adventurousness on the part of all involved. The drive takes you from Rome to Acuto, in the province of Frosinone, over the Ciociara hills. Come inside and be greeted by essential elegance that accompanies you throughout your experience at Le Colline Ciociare. White tablecloths in a designer setting, along with contemporary creations that provide the backdrop for cuisine that undergoes constant evolution, through study, attention to details and sustainability. For Tassa, cooking is a contradiction – it’s both provocation and pleasure, like life itself. He proposes seasonal tasting menus that sing the praises of Ciociara and Mediterranean culture. Take time out to savor tastes long forgotten. Each menu is conceived so as to be in harmony with the surroundings and the seasons, as is the choice of wines. Tassa has never lost any ground when it comes to technological advances in the kitchen: cryoextraction, foraging, wood broth, earth-based fermentation and maturation are just a few of the techniques Tassa has for many years applied with great skill and success. The wine list is deliberately minimal, in order to bring out the best in each menu with a limited selection of local and Italian wines.

Le Colline Ciociare

Via Prenestina, 27
03010 Acuto (FR)
+39 077556049
collineciociare.it

Number of seats 25 |
Closed Monday, Tuesday and Wednesday
HolidaysThey vary from year to year
Credit cards All except Diners