Marco Bottega

Imagine a farm-to-table restaurant at a family-style resort, in the heart of the Roman countryside – an oasis of peace and relaxation only a short drive from the city. That’s the Aminta Resort, a concentration of well-being and welcoming comfort just beyond the Altopiano di Arcinazzo. This is certainly not some overrated attraction overrun by tourists, but the real thing. Chef Marco Bottega’s vision and professionalism have made the restaurant at the Aminta Resort one of the most interesting gastronomic destinations in the region of Lazio – one reason being its extremely close connection with the land. It’s located on a 50-acre farm that raises crops according to the ebb and flow of the seasons, lunar cycles and time-tested farming traditions, without the use of pesticides. Ducks, geese, chickens, goats, sheep and boar are also raised here. The cuisine, based on Bottega’s instinct and inspiration, is the synthesis of work done in the fields and a direct expression of a territory’s worth.Each recipe exudes authentic tastes, lively colors and well-stated aromas – just the right blend of research, creativity and expression. An out-of-the-box destination where you’ll discover the tastes of rural Lazio as you take a well-deserved break from the hustle and bustle of everyday life.


Via Trovano, 3
00030 Genazzano (RM)
+39 069578661

Number of seats 26 |
Closed Sunday dinner time. Monday and Tuesday
HolidaysThey vary from year to year

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