In Bagno di Romagna, one of central Italy’s most sought-after feel-good destinations, you’re treated to the expertise of world-renowned Italian chef Paolo Teverini. Thanks to family, passion and commitment, he and the Teverinis have for over thirty years owned and operated the hub for hospitality and fine dining known as Hotel Tosco Romagnolo. A pioneer of natural cooking, Paolo guides his guests with elegance along a journey of rediscovery amid the essence of Mediterranean tastes. Look forward to innovation within a context of health-awareness, combined with appealing tastes for everyone. Local produce, only the best – from the sea, from the land. It’s put to the best use and comes together thanks to avant-garde cooking techniques in symphonies of lightness and balance. Get ready for taste intensity, without compromise. Local pigeon, chicken livers, fallow deer and wild hare are on the menu. So is fresh seafood – for we are in close proximity to the Mediterranean, friends. Ah, fresh clams, scampi, scorpion fish. Vegetarian dishes? Yes! The right wine awaits you from among more than 1,300 selections to choose from. Discover the soul of Monte Falterona, located within Italy’s Foreste Casentinesi National Park. A food, wine and natural itinerary that soothes palate, body and soul.