Located between Bolzano and Merano in South Tyrol, this family-run restaurant is a must-visit destination for food lovers. The restaurant is a testament to the hard work, passion, and perseverance of Chef Anna Matscher, her husband Alois, and their daughter Elisabeth. They are expert hosts and sommeliers who turned their lives around in 1987 to focus on cooking, resulting in a passion-filled dining experience. The restaurant, situated in Tesimo, is housed in a renovated old family farmstead, and offers a cuisine that artfully blends Mediterranean and international flavours. The dishes are crafted using locally sourced and traceable raw ingredients from local farmers and producers, ensuring a fresh and sustainable dining experience.
