Nestled in Val di Fiemme, an old 17th-century mill has been transformed into a haven for Alessandro Gilmozzi's innovative, experimental, and avant-garde cuisine that is unparalleled in Italy. At El Molin, diners are treated to the aroma of smoked wood and aromatic herbs in what Gilmozzi calls 'Dolomite cuisine'. The heart of the experience lies in the rediscovery of the most primitive and atavistic sensations and tastes, which follow the tradition of Trentino Alto Adige with utmost precision bordering on perfection. Here, the love for the mountains can be felt in every bite. Un luogo dove l’amore per la montagna si percepisce a ogni boccone.
