Giuseppe Iannotti placed his bets on his homeland, Benevento, and won a resounding victory with his gourmet restaurant that lies among the vineyards of Telese Terme, with an avant-garde cuisine far from the local culinary traditions, in an idyllic corner of Southern Italy. Stone walls, rustic ambience, a wine cellar dug into the tuff stone, five acres of vineyards and a name that refers to Bacchus: these are all clues that may lead astray those expecting a traditional restaurant. The culinary style here is highly innovative, featuring revolutionary and state-of-the-art elements: from its own territory, it looks to new horizons, where the raw material is the protagonist, made sublime by experimental touches and flashes of improvisation. Iannotti is among the new protagonists of contemporary Italian cuisine, spokesman for an all-encompassing experience. Two menus to choose from: Mr. Pink and Mr. White, in homage to Reservoir Dogs by Tarantino. Half-measures are inconceivable for a young man who, after his studies in computer engineering, has hit his target and reached the top echelons in the world of catering.